Let's all face it: fondant cakes look beautiful, but taste terrible (I know, there's ONE person out there who disagrees with me, but I firmly believe she is the only person I know that enjoys the taste of fondant). So the quest is to find a buttercream cake that's as visually appealing as a fondant one will be a bit tricky.
I recently learned that Twiggs, a coffeehouse in University Heights, also makes wedding cakes. Check out this beautifully decorated cake from their buttercream gallery:
Now, I haven't actually tasted any of Twiggs cakes yet, but the flavors sound darn good: a belgian chocolate with chocolate mousse, a double chocolate with raspberry (one of JT's favorite flavor combos), and a chocolate paired with cream cheese frosting (say what you will, but I LOVE cream cheese frosting!). Can you tell we're chocolate fans?